Peanut Powder - Cooking Recipe
Peanut Powder - Cooking Recipe
Peanuts are quite famous among everyone across the world. It can be seen as a prime constituent in many dishes. In India, Peanuts have a special place in the cooking world. Today, we are going to see how peanuts can be used as an extraordinary element that can be served along with several other dishes. It is none other than Peanut Powder.
Ingredients for Peanut Powder
1. 1 cup peanuts
2. 1 tablespoon Dhania
3. 1 Teaspoon Jeera
4. 2 tablespoon chili powder
5. salt for taste
The fourth and fifth point solely depends on your tastebuds. Now that we have all the ingredients covered up for you, the next step will be to understand the process of making this tasty peanut powder.
Method to prepare Peanut Powder:
Firstly, rest the peanuts and keep them aside. It will be used sometime later. After roasting the peanuts, it is time to roast the coriander seeds and Jeera. Once it is done, grind it in the mixie jar. After this step, add the roasted peanuts, salt, chili powder to the mixture( jeera and coriander), and grid it in pulse mode. Pulse mode will be available in all the latest mixie models. griding it in the pulse mode gives the coarse powder.
It really tastes awesome when the above process is followed judiciously. The peanut powder can be used as a side dish for Idli, Dosa, Upma, rice amongst various other. Being one of the most versatile companions for most of the dishes, it is surely something that everyone across the world should try out.
Guys, do try to make this at your home and let us know about it through the comment section. If you like this blog, we would recommend you to subscribe to it too as you can find many more interesting recipes.
Firstly, rest the peanuts and keep them aside. It will be used sometime later. After roasting the peanuts, it is time to roast the coriander seeds and Jeera. Once it is done, grind it in the mixie jar. After this step, add the roasted peanuts, salt, chili powder to the mixture( jeera and coriander), and grid it in pulse mode. Pulse mode will be available in all the latest mixie models. griding it in the pulse mode gives the coarse powder.
It really tastes awesome when the above process is followed judiciously. The peanut powder can be used as a side dish for Idli, Dosa, Upma, rice amongst various other. Being one of the most versatile companions for most of the dishes, it is surely something that everyone across the world should try out.
Guys, do try to make this at your home and let us know about it through the comment section. If you like this blog, we would recommend you to subscribe to it too as you can find many more interesting recipes.
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